Sometimes I feel like spending half hour cooking is too long…we all have those days. But I’m still craving a super satisfying home made meal. A stir-fry is an easy way to make a yummy easy dinner, that combines some meat and veggies and a delicious sauce and has me saying mmm mmm mmm all through dinner. Enjoy this one, it’s yummy!
Beef Stir-Fry with Mushrooms and Snap Peas
For the sauce combine:
1/4 cup soy sauce
1/4 cup water
3 tbsp hoisin sauce
1/2 tsp ginger, grated
2 cloves garlic, grated
1 tbsp sugar
dash or hot pepper flakes
1 lbs beef, thinly sliced
8 oz mushrooms, quartered
8 oz snap peas or snow peas, sliced on a diagonal
steamed rice or rice noodles to serve
Combine all of the ingredients for the sauce in a bow, set aside.
Heat skillet until hot, add a couple of glugs of peanut oil.
Add beef, in a single layer, and brown on both sides, you might have to do this in batches, to not overcrowd the pan. Remove beef to bowl, set aside.
Add a couple of glugs of peanut oil, add the mushrooms, salt a touch. Cook until they start to get a bit brown.
Add snap peas, return beef to pan and add sauce cook for 1-2 minutes.
Serve over rice or rice noodles.