Sticky Oven Ribs

Sticky oven ribs

Here I go.  I’m so excited about this side project I can hardly contain myself. It has been in the making since 2012, yup…that is when I purchased the domain name GoodandGooder.com. And everything has been on hold since that point, just sitting there waiting, you all know the excuses, life gets in the way, more important things to take care of, etc. I have been wanting to have a food/lifestyle type blog for the longest time. Food & pretty things get me excited. And I often get asked for recipes…so here goes nothing. ;o)

I love ribs, love them, finger licking deliciousness at it’s best. There’s just something so amazing that happens when you slow roast meat. Yes these ribs take a little while, but the nice thing is your oven does all of the work…really!!

Sticky Oven Ribs

 

Sticky Oven Ribs

Ingredients:

1 rack pork ribs [side or back, your choice]

1 can root beer

salt & pepper

1.5 cups of your favourite BBQ sauce

 

for the Cajun Chipotle rub:

½ tsp salt

½ tsp cayenne

½ tsp chipotle powder

½ tsp sweet paprika

½ tsp granulated garlic

¼ tsp ground pepper

1 tsp granulated onion

½ tsp dried oregano

½ tsp dried thyme

Mix in a bowl.

 

Now for the ribs:

Preheat oven to 300F

Place ribs in a baking dish with sides

Apply rub to ribs an all sides

Pour in half the can of root beer, and add the same amount of water, you should have enough liquid to cover the bottom of the roasting pan

Cover roasting pan tightly with aluminum foil

Place in oven and roast for 2-2.5hrs

Remove ribs from oven and place on a aluminum or parchment paper covered cookie sheet, or broiling pan

Heat oven to 450F

Smother the ribs in BBQ sauce

Place in oven and bake for 15-25min or until the desired crispyness

 

Serve with your favourite side…coleslaw, corn bread, corn…

 

 

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