I love tuna salad, top it with cheese and I am in heaven.
Here is a super quick recipe, delicious for lunch or dinner and totally satisfying the cheese craving. The addition of olives and a squeeze of lemon juice, just livens the tuna salad up. Yum!
Tuna Melt with Green Olives
1 can tuna in water, drained
1/4 cup green olives, roughly chopped
half a stalk of celery, finely chopped
1 green onion or small handful of chives chopped
squeeze of lemon
2 tbsp of mayonnaise
salt & pepper
couple of slices of your favourite bread
couple of slices of your favourite cheese, such as havarti or cheddar
Preheat toaster oven to 375F
Mix the ingredients for the tuna salad in a bowl.
Top each slice of bread with tuna salad, and cheese.
Toast until cheese is bubbly and golden brown.